Ingredients:
250 grams sour yogurt beaten with necessary salt
Finely chopped coriander leaves
2 finely chopped green chillies
1 tsp dry roasted and powdered cumin seeds
1 tsp grated garlic
1 pinch black pepper
Salt to taste
Method:
250 grams sour yogurt beaten with necessary salt
Finely chopped coriander leaves
2 finely chopped green chillies
1 tsp dry roasted and powdered cumin seeds
1 tsp grated garlic
1 pinch black pepper
Salt to taste
Method:
- Mix all the ingredients in a bowl and mix well. You may now refrigerate the dahi chutney. This chutney stays safe for 2-3 days.You may serve yogurt chutney at room temperature or chilled with dosa, idli, roti or poori.
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