Tamarind chutney

  Ingredients:

1  cup  Tamarind

1/2  cup  Jaggery

1  tsp  dry roasted cumin powder

1/2  tsp  Red chilly powder

1/4  Black pepper powder

1/4  tsp cloves

4  tsp  sugar

Salt to taste

Oil

Method:

Soak the Tamarind in hot water for 15-20 minutes and remove the seeds and make an extract.
Now heat oil in a kadai and fry the cloves for a minute.Once done add the tamarind extract and the rest of the ingredients and cook it in medium heat for 3-5 minutes.
Cool the mixture and run in a blender, strain the mixture and cook on the heat again so that a thick mixture is formed. 
This tamarind chutney would remain unspoiled in the fridge for several days.

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