Mint (pudina)chutney

Mint chutney

Ingredients:

1  Bunch of chopped mint leaves

1  Medium onion finely chopped

1/2  tsp  Garlic paste

1/2  tsp  Ginger paste

2-3  Green chillies

1  tsp  Grated coconut

2  tsp  Lemon juice

1  tsp  channa dal

1  tsp  cumin seeds

1  tsp  Urad dal

Salt

Oil

Method:

• Heat 1 tsp of oil in a kadai and add cumin seeds, urad dal, channa dal, green chillies and onion one after the other and fry for 2-3 minutes. Add mint leaves and grated coconut and fry for another 2 minutes.
• Put the ingredients along with the lemon juice and salt and blend it to a smooth paste.
• If necessary you may add water or do a seasoning with oil, curry leaves, red cgillies and mustard seeds.