Sunday, November 25, 2012

Amla (nellikai) chutney

Amla chutney
Ingredients:

200 gms  Green coriander

250  gms  Amla

100  gms  Green chillies

1  tsp  Ginger

Salt to taste

Method:


  • Clean and wash the coriander.
  • Chop the amla into small pieces and remove the seed.
  • Chop the green chillies and ginger.
  • Put all the ingredients in a mixer and make it into a fine paste.
 


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