Plantain stem coconut chutney

Ingredients:

Cooked cubed plantain stem  -3/4 cup

Coconut   -1/4 cup

Hot green chillie  -3

Cumin seed  -1\2 tsp

Lemon -1

Mustard seed   -1 tsp

Curry leaves  -10

Oil  -4 tbsp

Salt to taste

Method:

• Add required water and grind coconut, cooked plantain stem, green chilli, cumin seeds and salt into a thick paste.
• Heat oil in a pan, add mustard seed. When the mustard stop to splatter,add the curry leaves and cook for 30 sec.
• Add this to the ground paste mix well and serve.